About BashirHood Cleaning
A Long Island company built on real field experience, family values, and a commitment to keeping kitchens safe.
Trained Under the Best.Built for Long Island.
Before starting Bashir Hood Cleaning, the owner spent years working under the three biggest hood cleaning companies on Long Island. He cleaned restaurant hoods from Nassau County to the East End — commercial kitchens, school cafeterias, hotel restaurants, fast food chains. He learned what proper hood cleaning looks like, and what corners some companies cut when they think nobody's watching.
When he went independent in 2025, he named the company after his father, Bashir — a man who immigrated to America and built a life through hard work and integrity. That name is on every invoice, every photo report, every certificate of cleaning. It means something.
We're not a franchise. We're not a national chain. We're a local Long Island business, run by someone who takes pride in every job. When you hire us, you talk to the owner. When we show up, we show up on time. When we're done, you can see exactly what was cleaned.
Certified. Compliant. Documented.
Fire Marshal Certified
We hold proper fire marshal certification for kitchen exhaust cleaning. This matters when your insurance requires proof of compliant cleaning — and it should.
NFPA 96 Compliant
Every job follows the National Fire Protection Association Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations — the industry gold standard.
Before & After Documentation
We photograph every job before we start and after we finish. You receive a full photo report with your certificate of cleaning — for your records and your insurer.
Why Restaurants & HomeownersChoose Us
Ready to Work With Us?
Get a free quote for your restaurant or home — same-day response, no obligation.